Sounds good to me!
CRUST
1 cup flour
1/2 cup oleo
1/2 cup pecans (chopped)
1/3 to 1/2 cup crushed corn flakes
2 tbsp sugar
Mix and press into a 9 x 13 pan. Bake at 375deg for 12-15 minutes
TOPPING
1 8oz pkg Philadelphia cream cheese
1 Cup powdered Sugar
1 Cup Cool Whip
* * *
Cream the cream cheese. Add powdered sugar and fold in the Cool Whip. Spread on the crust. Over this spread cool custard, made as follows; Prepare 2 pkg coconut cream pudding mix using only 3 cups milk. Cool. Top with remaining Cool Whip. Sprinkle with Toasted Coconut and refrigerate.
(Toast the coconut while baking the crust.)
That’s about it. Hope you like it!
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Mary Anne Whitchurch Tuck
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