2 Qt Cucumbers – Peeled and Ground
2 Qt Green Tomatoes – Ground
18 Onions – Ground
Add 1/3 cup salt – Mix
Let stand overnight
Drain
2 Bunches of Celery – cut fine or ground
3 Red Sweet Peppers – Chopped
8 Green Peppers – Chopped
1 TBLSP Celery Seed
1 TBLSP Mustard Seed
5 Cups White Sugar
1 1/2 Qt Vinegar
Mix together Cook 1 hour
Can while hot
A little green food coloring makes a difference in how it looks
Makes 10-14 Pints
copyright@2019
Mary Anne Whitchurch Tuck
RECIPES FROM FAMILY AND FRIENDS 